<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dudes Food &#187; Travel</title>
	<atom:link href="http://www.dudesfood.com/category/my-blog/travel-my-blog/feed" rel="self" type="application/rss+xml" />
	<link>http://www.dudesfood.com</link>
	<description>I shoot food and drinks...</description>
	<lastBuildDate>Tue, 27 Apr 2010 12:40:12 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Dinner in Melbourne at Cutler &amp; Co.</title>
		<link>http://www.dudesfood.com/uncategorized</link>
		<comments>http://www.dudesfood.com/uncategorized#comments</comments>
		<pubDate>Tue, 27 Apr 2010 12:38:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dudesfood.com/?p=211</guid>
		<description><![CDATA[Had dinner tonight at one of the best restaurants I have ever eaten at, chef Andrew McConnell&#8217;s Cutler &#38; Co. in Melbourne Australia.  Chef McConnell won AGE Good Food Guides 2010 Chef of the year for good reason. Try the Wagyu Ribs (perfect balance between smoky / savory), Steamed pork buns (no shredded pork [...]]]></description>
			<content:encoded><![CDATA[<p>Had dinner tonight at one of the best restaurants I have ever eaten at, chef Andrew McConnell&#8217;s Cutler &amp; Co. in Melbourne Australia. <a href="http://www.dropbox.com/gallery/3901981/1/Cutler%26Co?h=b4873c"><img src="http://www.dudesfood.com/wp-content/uploads/2010/04/IMG_10861.jpg" alt="Cutler &amp; Co." /></a> Chef McConnell won AGE Good Food Guides 2010 Chef of the year for good reason. Try the Wagyu Ribs (perfect balance between smoky / savory), Steamed pork buns (no shredded pork here, chunks of pork with a perfect sweek/hot sauce) and ask Adam the bartender to make you a Kentucky Gent a bourbon, honey and peach concoction, and you wont be disappointed! </p>
]]></content:encoded>
			<wfw:commentRss>http://www.dudesfood.com/uncategorized/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

